We recognize our products aren’t accessible to everyone and there are many food insecure families in our community. Proteins are something food banks are in need of so we are committed to donating pasture raised beef and pork to food banks and pantries in Anne Arundel County. Protein is also appreciated by pantry clients because it is so expensive in stores. Our donated meats are USDA inspected and vacuum packed, just like our farm store products. Donations received help cover the production, processing, and packaging costs and will be used to pay the butcher. We donate hundred of pounds of beef and pork (valued at $2,000-$4000) annually.